A Coffee Blended with Powerful Nutrients Found in Chaga and Reishi Mushrooms
When you drink something as often as we drink coffee, the ingredients matter. We at Vasayo set out to make the morning routine of grabbing a cup of joe into something that could provide real health benefits beyond just giving us caffeine. That’s when we found the powerful ingredients of Chaga and Reishi mushrooms. These two mighty mushrooms have many health benefits!
Chaga and Reishi mushrooms found in Vasayo Coffee are magical due to their health benefits, and no they are not psychedelic or magic mushrooms in a trippy sort of way. Medicinal mushrooms (or functional mushrooms) are distinctly magical for providing support to multiple functions of our body. Together these two mushrooms help support your liver, blood glucose levels, and immune system*. Chaga and Reishi mushrooms may also increase fat metabolism and have been shown to be a metabolic stimulant*. Recent preliminary studies have also shown that Reishi promotes a decrease in fatigue while also reducing stress and frustration*.
Vasayo “Mushroom” Coffee
The culinary world loves mushrooms, so why aren’t we using them in our drinks? How do they taste in a cup of coffee? That’s the question we get asked the most, and our answer is, you will be surprised at how good our special blend tastes. In fact, our coffee tastes nothing like mushrooms in terms of flavor. Vasayo Coffee is a medium-dark roast brewed from Arabica beans partially sourced from Tanzania, Africa. Vasayo Coffee can improve your daily wellness routine and give you the sustaining caffeine you need, without the jitters and crash.
When coffee is roasted and processed, acrylamide is formed, which is considered to be carcinogenic by some experts. Carcinogens create free-radical damage, while antioxidants neutralize free-radical damage. Every ingredient in Vasayo Coffee’s blend is a powerful, free-radical-fighting antioxidant.